new restaurant menu has started - 2030-01-20

ENTREES AND STARTERS
Firefly Restaurant Tasting Plate for 2
Crisp pork belly, Grilled octopus, Salt and pepper squid,
 and Haloumi bruschetta  19.90
 
Grilled Haloumi Bruschetta
          with fresh tomato, Spanish onion, and basil pesto on a garlic rubbed sourdough toast with balsamic glaze 11.90
 
Garlic / Herb bread       4
 
Trio of Housemade Mediterranean Dips with grilled Turkish bread 9.90
 
SALADS
Firefly House Salad- Please ask our friendly staff for today’s special 14.90
                                                                    
Szechuan Spiced Salt & Pepper Squid Salad w/ a soy sesame dressing
                                                 14.90                         
 
Grilled Marinated Baby Octopus Salad w/ with lemon olive oil dressing 13.90
 
Warm Thai Beef Salad w/ lime and lemongrass dressing 14.90
 
Caesar Salad with crisp bacon, herb and garlic croutons, shaved parmesan, boiled egg and Caesar dressing 10.90
 w/ grilled Cajun chicken OR smoked salmon OR garlic prawns 14.90
 
BURGERS & SANDWICHES
Aussie Burger - Beef patty, tasty cheese, crispy lettuce, tomato, beetroot, balsamic onion jam and smoky BBQ sauce with super crunch chips 12.50
 
Steak Burger – with balsamic onion jam, smoky BBQ sauce, lettuce, tomato and beetroot, on a Turkish bun with super crunch chips 13.50
 
Firefly Chicken and Bacon Club Burger with avocado, cheese, aioli, crispy lettuce and tomato, on a Turkish bun with super crunch chips 14.90
 
Tandoori Chicken Wrap mango chutney,tzatziki and baby spinach
10.90 (add chips 3.50)
Chicken Snitzel Caesar Wrap bacon, cos, parmesan and Caesar dressing 10.90 (add chips 3.50)
Smoked Salmon Wrap avocado, spinach, Spanish onion, sour cream & capers 11.90 (add chips 3.50)
MEALS
Pan fried Snapper with sweet chilli and lime hollandaise sauce
super crunch chips and salad 21.90 (add garlic prawns) 3
 
Spaghetti Gamberoni (vegetarian pasta available)
with prawns, chilli (optional), baby spinach and homemade Napolitana sauce, topped with shaved parmesan 16.90
 
Seafood and saffron risotto (vegetarian risotto available)
 with prawns, octopus, scallop, mussels, shallots and cream 18.90
 
Beer Battered Flathead with super crunch chips
with lemon, homemade tartare sauce and salad 14.90
 
Seafood Basket with super crunch chips
Prawn cutlets, crumbed calamari rings, tempura fish fillet, crumbed seafood bite, battered seafood pieces with lemon and tartare sauce 16.90
 
Chicken and Seafood with octopus, prawns, scallop and mussels tossed in a creamy garlic sauce, served with mashed potato and vegetables 23.90
 
Chef’s own crispy crumbed Chicken Breast Schnitzel with chicken gravy,
super crunch chips and salad 14.90
 
Firefly Parmagianna- housemade chicken breast schnitzeltopped with double smoked ham, Napolitana sauce, eggplant and 3 cheeses 19.90
 
Lamb Souvlaki marinated with garlic and oregano,
served with fresh Greek Salad, chips, tzatziki and lemon 19.90
 

300 gram Rump Steak MSA graded
 served with a brandy and green peppercorn sauce,
super crunch chips and salad 19.90 (add garlic prawns) 3
Rump and Red Combo with glass of Chain of Fire wine 22.90

 
250 gram Scotch Fillet Steak MSA graded
 served with mushroom sauce,
super crunch chips and salad 21.90 (add garlic prawns) 3
 
Twice cooked Pork Belly with cinnamon and brandy apples,
 potato, onion and olive, red wine sauce $22.90
                
                            Breakfast: Sat/Sun    from 8am
                                         Mon-Fri    10am-11am
                                        Lunch :     Mon-Sun   11am-3pm                                                    
                            Dinner :    Fri-Sat     from 3pm      

 

 

50% off carry bags - 2027-12-09

up to 50% off carry bags -get in quick to avoid disappointment

$30 golf and meal deal Sunday 27 December - 2026-12-09

   

Sunday 27th Dec

Georges River Golf Course and Firefly Restaurant presents a very special golf and meal deal

 

Note: kitchen orders from 9am - 3pm

$30 gets you your game of golf and a meal from the following choices (choose one):

 

All day big breakfast

bacon, fried eggs, grilled tomato, sausage, hash brown, mushroom and Turkish toast

 

Aussie “Open” Burger

Grilled beef patty, tasty cheese, crispy lettuce, tomato, beetroot, onion jam and smoky BBQ sauce with super crunch chips

 

House crumbed Chicken Schnitzel with red wine gravy,

super crunch chips and salad

 

Beer Battered Flathead Fish and Chips

 with lemon, tartare sauce and salad

 

Ploughmans Lunch

Hearty Plate of roasted and cured meat

(double smoked ham, roast turkey, roast pork),

with fruit and nut cheese,

Turkish bread

and a homemade apple and date chutney

Facebook and Twitter special offers - 2026-12-09

OUR RESTAURANT SPECIALS ARE CHANGING REGULARLY

Please have a look at our Facebook page and "become a fan" to automatically be updated with our everchanging specials and news.

You will also be informed of special offers for Facebook fans and Twitter followers only.

A wider range of photoes can be easily viewed there too

http://www.facebook.com/pages/Sydney-Australia/Georges-River-Golf-Course-Firefly-Bar-and-Restaurant/24654058410?ref=ts

Follow us on Twitter at  http://twitter.com/Firefly_GRGC

kids clinic starts Feb 6 - 2010-01-31

Starts at 12pm. Bookings preferable. $10 for 12pm til 1 pm session.

join us on facebook for even more great info - 2009-08-25

see our updates on Twitter at GeorgesRiverFF - 2009-08-07

Twitter Updates



follow me on Twitter




PING Demo Day Monday 11 Jan, 2010.:4pm-7pm - 2007-01-10

Check out and demo all the latest and full range of clubs from PING at our PING Demo day, this Monday 11 January, 2010.

4pm-7pm

PING DEMO - 0000-00-00

PING Demo night December - 4pm till 7pm.

NRL Golf Bags - 0000-00-00

great NRL branded Bridgestone 10" staff bags only $499

All your favourite teams, get in early before they all sell!

Xmas Menus - 0000-00-00

XMAS BUFFET MENU
FIREFLY RESTAURANT


Buffet Menu

ALL THE FAVOURITES
Succulent Roast turkey breast with cranberry sauce and special stuffing

Tender Roast pork with crackling and apple sauce

Honey and mustard glazed ham with caramelised pineapple

Seasoned Roast potato, pumpkin, peas and traditional gravy

A BIT ON THE SIDE
Baby beetroot salad with toasted walnuts
Coleslaw
Caesar salad
Mixed leaf salad
Greek salad

IRRESISTABLE DESSERTS
Chocolate and rum mousse

Pavlova

Traditional fruit mince tarts

Gingerbread cake

Citrus and Hazelnut biscotti

Fresh fruit salad

Whipped cream

Brewed tea and coffee

ONLY $37.00 ($35 for 80 or more people)

Children under 12 years old and under- $18

 

CHRISTMAS SET MENU 2009
Book your CHRISTMAS function with us now to secure a date

FIREFLY RESTAURANT
Georges River Golf Course
Ph : 9724 1615


Menu

ENTREES (served alternatively)
Herb marinated chicken salad with cherry tomatoes, asparagus and shaved parmesan

Prawn and avocado cocktail with seafood dressing and capsicum ruby’s


MAINS (served alternatively)
Honey and mustard glazed ham with caramelised pineapple

Succulent Roast turkey breast with cranberry sauce and house seasoning

Both with roast potato, pumpkin, peas and gravy

A TASTE OF CHRISTMAS DESSERT PLATE
Traditional fruit mince tart
Gingerbread cake
Sour cherry compote
and Mascarpone gelato


3 COURSES ONLY $35.00 - includes bread rolls

2 Course Set Menu

MAINS (served alternatively)

Honey and mustard glazed ham
with caramelised pineapple

Succulent Roast turkey breast
with cranberry sauce and house seasoning

Both with roast potato, pumpkin, peas and gravy

A TASTE OF CHRISTMAS DESSERT PLATE

Traditional fruit mince tart
Gingerbread cake
Sour cherry compote
and Mascarpone gelato

2 COURSES ONLY $27.00 - includes bread rolls